Title: Circular No. 47/2009/TT-BNNPTNT dated July 31, 2009 promulgting the National Technical Regulations on Conditions for food hygiene and safety in seafood production.

Type: Circular

Issuing Agency: Ministry of Agriculture and Rural Development

Responsible Agency: Ministry of Agriculture and Rural Development

Issuing Date: 31-07-2009

Circular No. 47/2009/TT-BNNPTNT dated July 31, 2009 promulgting the National Technical Regulations on Conditions for food hygiene and safety in seafood production.

 

The Circular issues thirteen National Technical Regulations on Conditions for food hygiene and safety in seafood production, as below:

1. QCVN 02 - 01: 2009/BNNPTNT: National technical regulation Fisheries Food Business Operators- General conditions for food safety.

2. QCVN 02 - 02: 2009/BNNPTNT: National technical regulation Fisheries Food Business Operators- HACCP Based Program for Quality and Safety Assurance. 

3. QCVN 02 - 03: 2009/BNNPTNT: National technical regulation Processing establishment for ready-to-eat fishery products - Conditions for food hygiene and safety.

4. QCVN 02 - 04: 2009/BNNPTNT: National technical regulation Fishery cannery- Conditions for food safety.

5. QCVN 02 - 05: 2009/BNNPTNT: National technical regulation Dried fish processing establishments- Conditions for food safety.

6. QCVN 02 - 06: 2009/BNNPTNT: National technical regulation Fish sause processing establishments - Conditions for food safety.

7. QCVN 02 - 07: 2009/BNNPTNT: National technical regulation Bivalve mollusc enterprise - Conditions for food hygiene and safety.

8. QCVN 02 - 08: 2009/BNNPTNT: National technical regulation Ice production establishments - Conditions for seafood safety.

9. QCVN 02 - 09: 2009/BNNPTNT: National technical regulation Cold store for fishery product - Conditions for food safety.

10. QCVN 02 - 10: 2009/BNNPTNT: National technical regulation Fishery purchasing establishments - Conditions for food safety.

11. QCVN 02 - 11: 2009/BNNPTNT: National technical regulation Fish market - Conditions for food safety.

12. QCVN 02 - 12: 2009/BNNPTNT: National technical regulation Fishing port - Conditions for food safety.

13. QCVN 02 - 13: 2009/BNNPTNT: National technical regulation Fishing vessel - Conditions for food safety.

The Circular takes effective since January 31, 2010

 

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