Principles of food safety management

1. To assure food safety is the responsibility of all food producers and traders.

2. Food production and trading are conditional activities; and food producers and traders shall bear responsibility for the safety of food they produce or trade in.

3. Food safety management must be based on relevant technical regulations and regulations promulgated by competent state management agencies and applicable standards announced by producers.

4. Food safety management must be conducted throughout the course of food production and trading on the basis of food safety risk analysis.

5. Food safety management must ensure a clear division of responsibilities and powers and inter-sector coordination.

6. Food safety management must meet requirements of socio-economic development.

Please See a reference translation at  http://hethongphapluatvietnam.com/law-no-55-2010-qh12-of-june-17-2010-on-food-safety.html