Commodity
Chapter
13 Chapter 13 - Lac; gums, resins and other vegetable saps and extractsSub Chapter
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar- agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.Sub Heading
130239 - - Other:Code
13023910 - - - Carrageenan
Tariffs
Displaying 1-3 of 3 result(s).
| Country Group | Group Description | Activity | Tariff Rate | Unit | Valid From | Valid To |
|---|---|---|---|---|---|---|
| CD (MFN) | Customs Duty (MFN) | Import | 5 | kg | 01-09-2016 | 31-12-9999 |
| VAT | Value Added Tax | Import | 10 | kg | 01-01-2012 | 31-12-9999 |
| ATIGA | Special Tariff for ASEAN Trade in Goods Agreement | Import | 0 | kg | 01-01-2017 | 31-12-2017 |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Standard Certificates Required for Quality Inspection of Imported Food under MoH (Food safety inspection) | Certificate Requirement | Ministry of Health | Standard inspection is the inspection of the application and representative sample by which food labels, packages and special preservation (if any) are organoleptically examined. | If any organoleptic indicator of packages or special preservation (if any) of inspected foods is suspected, the inspecting authority shall determine the group and testing indicators for the inspected article based on its ingredients, the history of the product quality, the history of owner’s importation, the origin of such product and its quality control system. | Circular 52/2015/TT-BYT regulations state inspection of food safety for imported foods | 31-12-9999 |
Procedures
| Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| State inspection of safety for imported foods | State inspection of safety for imported foods | Procedure | View |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Certificate of quarantine should be obtained for those under the list of object under quarantine requirements and hazard analysis | Quarantine Requirement | Ministry of Agriculture and Rural Development | Import of articles subject to Phytosanitary certificate for import The trader may only import the articles included in the List of articles subject to plant quarantine and pest risk analysis before importing into Vietnam or transit of articles subject to plant quarantine if they obtain the Phytosanitary certificate for import issued by Plant Protection Department. | Details as stipulated in circular 04/2015/TT-BNNPTNT | Circular 04/2015/TT-BNNPTNT dated February 12, 2015, on guidelines for the Decree No. 187/2013/ND-CP on guidance on the Law on commerce on international trade in goods and commercial agency, trading, processing and transit of goods.... | 31-12-9999 |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| A supplementary list of allowable food additives. | Quarantine Requirement | Ministry of Health | INS NAME OF ADDITIVE FUNCTION In Vietnamese In English 153 Carbon thực vật Vegetable carbon Coloring 163(v) Màu bắp cải đỏ Red cabbage colour Coloring 363 Acid succinic Succinic acid Acidity regulator 515(ii) Kali hydro sulfat Potassium hydrogen sulfate Acidity regulator 639 DL-Alanin Alanin, DL- Flavor enhancer 640 Glycin Glycine Flavor enhancer 958 Glycyrrhizin Glycyrrhzin Flavor enhancer, sweetener Details as Appendix 1, List of permissive food additives, Circular 08/2015/TT-BYT | Details as stituplated in Circular 08/2015/TT-BYT | Circular 08/2015/TT-BYT dated May 11, 2015, providing amendments to a number of articles of the Circular No. 27/2012/TT-BYT by the minister of health providing guidance on the management of food additives | 31-12-9999 |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| List of maximum limit allowed in food additives. | Quarantine Requirement | Ministry of Health | Appendix 2, list of maximum limit allowed in food additives. | Details as stipulated in Circular 08/2015/TT-BYT | Circular 08/2015/TT-BYT dated May 11, 2015, providing amendments to a number of articles of the Circular No. 27/2012/TT-BYT by the minister of health providing guidance on the management of food additives | 31-12-9999 |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Requirement to imported objects under plant quarantine: certification | Quarantine Requirement | Ministry of Agriculture and Rural Development | Requirements for plant quarantine articles to be imported: Those listed in the nomenclature of plant quarantine articles must meet the requirements below before being imported: Obtain the phytosanitary certificate issued by competent plant quarantine agencies located in exporting countries | Details as stipulated in Law 41/2013/QH13 | Law 41/2013/QH13 Plant protection and Quarantine | 31-12-9999 |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| A hazard analysis report must be done prior to importation by Vietnamese authority | Quarantine Requirement | Ministry of Agriculture and Rural Development | Detailed list of Nomenclature of plant quarantine articles subject to the pest risk analysis before being imported into Vietnam as stipulated in Article 2,3,4 of Circular 30/2014/TT-BNNPTNT | Details as stipulated in Law 41/2013/QH13 | Law 41/2013/QH13 Plant protection and Quarantine | 31-12-9999 |