Commodity
Chapter
15 Chapter 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Sub Chapter
1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.
Sub Heading
150300 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.
Code
15030010 - Lard stearin or oleostearin
Tariffs
Displaying 1-3 of 3 result(s).
| Country Group | Group Description | Activity | Tariff Rate | Unit | Valid From | Valid To |
| CD (MFN) | Customs Duty (MFN) | Import | 15 | kg | 01-09-2016 | 31-12-9999 |
| VAT | Value Added Tax | Import | 10 | kg | 01-01-2012 | 31-12-9999 |
| ATIGA | Special Tariff for ASEAN Trade in Goods Agreement | Import | 0 | kg | 01-01-2017 | 31-12-2017 |
10033376961231
Measures
| Name |
Type |
Agency |
Description |
Comments |
Law |
Validity |
|---|
| Import of goods by border traders (Vietnam - Laos) |
Other formalities |
Ministry of Industry and Trade |
Border traders importing goods into Vietnam in accordance with the provisions of Article 7 and Clause 2, Article 13 of the Vietnam-Laos Border Trade Agreement shall, when carrying out import procedures, have to have the following papers:
a) Confirmation of goods under the project of the Vietnamese investor by the provincial Department of Industry and Trade border or Border District Bureau of Industry and Commerce of Laos;
b / The certification by Lao competent agencies of medical, animal, plant and aquatic quarantine, quality control and food safety control. |
Imported goods of border traders are entitled to preferential import tax rates according to Clause 1, Article 6 of the Vietnam-Laos Border Trade Agreement when having certificates of origin of goods (C / O) form S competent authorities of Laos |
Circular 10/2016/TT-BCT guiding the implementation of a number of articles of the Vietnam-Laos Border Trade Agreement promulgated by the Minister of Industry and Trade |
31-12-9999 |
Measures
Measures
