Commodity
Chapter
15 Chapter 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxesSub Chapter
1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.Sub Heading
151610 - Animal fats and oils and their fractions:Code
15161090 - - Other
Tariffs
Displaying 1-3 of 3 result(s).
| Country Group | Group Description | Activity | Tariff Rate | Unit | Valid From | Valid To |
|---|---|---|---|---|---|---|
| CD (MFN) | Customs Duty (MFN) | Import | 22 | kg | 01-09-2016 | 31-12-9999 |
| VAT | Value Added Tax | Import | 10 | kg | 01-01-2012 | 31-12-9999 |
| ATIGA | Special Tariff for ASEAN Trade in Goods Agreement | Import | 0 | kg | 01-01-2017 | 31-12-2017 |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Import of goods by border traders (Vietnam - Laos) | Other formalities | Ministry of Industry and Trade | Border traders importing goods into Vietnam in accordance with the provisions of Article 7 and Clause 2, Article 13 of the Vietnam-Laos Border Trade Agreement shall, when carrying out import procedures, have to have the following papers: a) Confirmation of goods under the project of the Vietnamese investor by the provincial Department of Industry and Trade border or Border District Bureau of Industry and Commerce of Laos; b / The certification by Lao competent agencies of medical, animal, plant and aquatic quarantine, quality control and food safety control. | Imported goods of border traders are entitled to preferential import tax rates according to Clause 1, Article 6 of the Vietnam-Laos Border Trade Agreement when having certificates of origin of goods (C / O) form S competent authorities of Laos | Circular 10/2016/TT-BCT guiding the implementation of a number of articles of the Vietnam-Laos Border Trade Agreement promulgated by the Minister of Industry and Trade | 31-12-9999 |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Requirement on registration application and appraisal process on food safety examination at exporting countries | Quarantine Requirement | Ministry of Agriculture and Rural Development | Inspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters. | Details as stipulated in Circular 25/2010/TT-BNNPTNT | Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management | 31-12-9999 |