Commodity

16 Chapter 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

1602 Other prepared or preserved meat, meat offal or blood.

160249 - Of swine: - - Other, including mixtures:

16024999 - - - Other: - - - - Other

Tariffs

Displaying 1-3 of 3 result(s).

Country Group	Group Description	Activity	Tariff Rate	Unit	Valid From	Valid To
CD (MFN)	Customs Duty (MFN)	Import	22	kg	01-09-2016	31-12-9999
VAT	Value Added Tax	Import	10	kg	01-01-2012	31-12-9999
ATIGA	Special Tariff for ASEAN Trade in Goods Agreement	Import	5	kg	01-01-2017	31-12-2017

Name	Type	Agency	Description	Comments	Law	Validity
Standard Certificates Required for Quality Inspection of Imported Food under MoH (Food safety inspection)	Certificate Requirement	Ministry of Health	Standard inspection is the inspection of the application and representative sample by which food labels, packages and special preservation (if any) are organoleptically examined.	If any organoleptic indicator of packages or special preservation (if any) of inspected foods is suspected, the inspecting authority shall determine the group and testing indicators for the inspected article based on its ingredients, the history of the product quality, the history of owner’s importation, the origin of such product and its quality control system.	Circular 52/2015/TT-BYT regulations state inspection of food safety for imported foods	31-12-9999

Name	Description	Category	View Procedure Detail with Relevant Forms
State inspection of safety for imported foods	State inspection of safety for imported foods	Procedure	View

Name	Type	Agency	Description	Comments	Law	Validity
Import of goods by border traders (Vietnam - Laos)	Other formalities	Ministry of Industry and Trade	Border traders importing goods into Vietnam in accordance with the provisions of Article 7 and Clause 2, Article 13 of the Vietnam-Laos Border Trade Agreement shall, when carrying out import procedures, have to have the following papers: a) Confirmation of goods under the project of the Vietnamese investor by the provincial Department of Industry and Trade border or Border District Bureau of Industry and Commerce of Laos; b / The certification by Lao competent agencies of medical, animal, plant and aquatic quarantine, quality control and food safety control.	Imported goods of border traders are entitled to preferential import tax rates according to Clause 1, Article 6 of the Vietnam-Laos Border Trade Agreement when having certificates of origin of goods (C / O) form S competent authorities of Laos	Circular 10/2016/TT-BCT guiding the implementation of a number of articles of the Vietnam-Laos Border Trade Agreement promulgated by the Minister of Industry and Trade	31-12-9999

Name	Type	Agency	Description	Comments	Law	Validity
Each import shipment must be enclosed with Certification of Food Hygiene and Safety issued by authorized agency of the exporting countries	Quarantine Requirement	Ministry of Agriculture and Rural Development	Requirements on an import lot: To be produced or sold in Vietnam only after it is inspected at a border gate or storage yard by a competent Vietnamese inspection agency and obtains a certificate or notice of proper food hygiene and safety	Details as stipulated in Circular 25/2010/TT-BNNPTNT	Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management	31-12-9999

Name	Type	Agency	Description	Comments	Law	Validity
Requirement on registration application and appraisal process on food safety examination at exporting countries	Quarantine Requirement	Ministry of Agriculture and Rural Development	Inspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters.	Details as stipulated in Circular 25/2010/TT-BNNPTNT	Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management	31-12-9999