Commodity
Chapter
16 Chapter 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesSub Chapter
1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.Sub Heading
160300 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.Code
16030090 - Other
Tariffs
Displaying 1-3 of 3 result(s).
| Country Group | Group Description | Activity | Tariff Rate | Unit | Valid From | Valid To |
|---|---|---|---|---|---|---|
| CD (MFN) | Customs Duty (MFN) | Import | 30 | kg | 01-09-2016 | 31-12-9999 |
| VAT | Value Added Tax | Import | 10 | kg | 01-01-2012 | 31-12-9999 |
| ATIGA | Special Tariff for ASEAN Trade in Goods Agreement | Import | 0 | kg | 01-01-2017 | 31-12-2017 |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Standard Certificates Required for Quality Inspection of Imported Food under MoH (Food safety inspection) | Certificate Requirement | Ministry of Health | Standard inspection is the inspection of the application and representative sample by which food labels, packages and special preservation (if any) are organoleptically examined. | If any organoleptic indicator of packages or special preservation (if any) of inspected foods is suspected, the inspecting authority shall determine the group and testing indicators for the inspected article based on its ingredients, the history of the product quality, the history of owner’s importation, the origin of such product and its quality control system. | Circular 52/2015/TT-BYT regulations state inspection of food safety for imported foods | 31-12-9999 |
Procedures
| Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| State inspection of safety for imported foods | State inspection of safety for imported foods | Procedure | View |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Quarantine of aquatic animals and aquatic products exported as hand luggage or by post | SPS Measures | Ministry of Agriculture and Rural Development | Quarantining aquatic animals and aquatic products domestically circulated, imported, exported, temporarily exported for re-export, temporarily imported for re-export, transferred through border gate and transited through Vietnam | Quarantine of aquatic animals and aquatic products exported as hand luggage or by post | Circular 26/2016/TT-BNNPTNT Providing for the quanrantine of aquatic animals and animal products | 31-12-9999 |
Procedures
| Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Procedure for quarantine of aquatic animals and aquatic products exported as hand luggage or by post | Procedure for quarantine of aquatic animals and aquatic products exported as hand luggage or by post | Procedure | View |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Registration for quarantine of export aquatic animals and aquatic products | Quarantine Requirement | Ministry of Agriculture and Rural Development | THE LIST OF FISHERIES, AQUATIC PRODUCTS SUBJECT TO QUARANTINE I. FISHERIES 1. Fishes: Flake-fishes, catfishes and other fishes. 2. Crustaceans: Shrimps, crabs, flower crabs and other underwater living crustaceans. 3. Molluscs: Squids, octopus, snails, shellfishes, mussels, oysters and other underwater living mollusks. 4. Amphibians: Frogs and other amphibans. 5. Reptile: Turtles, tortoises, eretmochelys imbricate, crocodiles and underwater living reptiles or other amphibious reptiles. 6. Cnidaria: Jellyfish, hydra, corals. 7. Echinoderms: Holothurian, sea urchin. 8. Sponge. 9. Underground living mammals: Whales, seals, otters and underground living mammals. 10. Other aquatic species. 11. Other aquatic species subject to quarantine at the request of import country or as prescribed in International treaties of which Vietnam concluded or is member. II. AQUATIC PRODUCTS 1. Embryos, eggs, sperms and larvae of aquatic species. 2. Fisheries died in whole form. 3. Aquatic products in fresh, preliminary processed, frozen, chilled forms. 4. Aquatic products salted, processed (drying, freeze-drying, fumigating). 5. Aquatic products in processed forms, canned. 6. Fish sauce, shrimp paste. 7. Fresh eggs, salted eggs and products made from aquatic eggs. 8. Fish powder, fish oil, fish grease, shrimp powder, oyster powder and products from other fisheries used as material. 9. Pharmaceutical ingredients with origin from fisheries: Fish oil and other pharmaceutical ingredients with origin from fisheries. 10. Skin, plumose skin, fin, opercle, shell of fisheries in fresh, dried, salted form. 11. Inflatable or waded aquatic products. 12. Teeth, claws, bones, shells of aquatic animals not refined yet. 13. Aquatic swabs 14. Objects of other aquatic products subject to quarantine at the request of import country or as prescribed in International treaties of which Vietnam concluded or is member. | After obtaining the approval of the Department of Animal Health of Vietnam, at least 4 days before arrival at the border gate of aquatic animals or of aquatic products, the commodity owner shall register with the animal quarantine agency designated by the Department of Animal Health of Vietnam | Circular 26/2016/TT-BNNPTNT Providing for the quanrantine of aquatic animals and animal products | 31-12-9999 |
Procedures
| Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Procedure for registration, declaration of aquatic animals, aquatic products temporarily imported for re-export, transferred through border gate or transited through Vietnam | Procedure for registration, declaration of aquatic animals, aquatic products temporarily imported for re-export, transferred through border gate or transited through Vietnam | Procedure | View |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Import of goods by border traders (Vietnam - Laos) | Other formalities | Ministry of Industry and Trade | Border traders importing goods into Vietnam in accordance with the provisions of Article 7 and Clause 2, Article 13 of the Vietnam-Laos Border Trade Agreement shall, when carrying out import procedures, have to have the following papers: a) Confirmation of goods under the project of the Vietnamese investor by the provincial Department of Industry and Trade border or Border District Bureau of Industry and Commerce of Laos; b / The certification by Lao competent agencies of medical, animal, plant and aquatic quarantine, quality control and food safety control. | Imported goods of border traders are entitled to preferential import tax rates according to Clause 1, Article 6 of the Vietnam-Laos Border Trade Agreement when having certificates of origin of goods (C / O) form S competent authorities of Laos | Circular 10/2016/TT-BCT guiding the implementation of a number of articles of the Vietnam-Laos Border Trade Agreement promulgated by the Minister of Industry and Trade | 31-12-9999 |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Each import shipment must be enclosed with Certification of Food Hygiene and Safety issued by authorized agency of the exporting countries | Quarantine Requirement | Ministry of Agriculture and Rural Development | Requirements on an import lot: To be produced or sold in Vietnam only after it is inspected at a border gate or storage yard by a competent Vietnamese inspection agency and obtains a certificate or notice of proper food hygiene and safety | Details as stipulated in Circular 25/2010/TT-BNNPTNT | Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management | 31-12-9999 |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Requirement on registration application and appraisal process on food safety examination at exporting countries | Quarantine Requirement | Ministry of Agriculture and Rural Development | Inspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters. | Details as stipulated in Circular 25/2010/TT-BNNPTNT | Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management | 31-12-9999 |