Commodity

Chapter

33 Chapter 33 - Essential oils and resinoids; perfumery, cosmetic or toilet preparations

Sub Chapter

3301 Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpe

Sub Heading

330125 - - Of other mints

Code

33012500 - - Of other mints

Tariffs

Displaying 1-3 of 3 result(s).

Country Group	Group Description	Activity	Tariff Rate	Unit	Valid From	Valid To
CD (MFN)	Customs Duty (MFN)	Import	5	kg	01-09-2016	31-12-9999
VAT	Value Added Tax	Import	10	kg	01-01-2012	31-12-9999
ATIGA	Special Tariff for ASEAN Trade in Goods Agreement	Import	0	kg	01-01-2017	31-12-2017

Measures

Name	Type	Agency	Description	Comments	Law	Validity
Standard Certificates Required for Quality Inspection of Imported Food under MoH (Food safety inspection)	Certificate Requirement	Ministry of Health	Standard inspection is the inspection of the application and representative sample by which food labels, packages and special preservation (if any) are organoleptically examined.	If any organoleptic indicator of packages or special preservation (if any) of inspected foods is suspected, the inspecting authority shall determine the group and testing indicators for the inspected article based on its ingredients, the history of the product quality, the history of owner’s importation, the origin of such product and its quality control system.	Circular 52/2015/TT-BYT regulations state inspection of food safety for imported foods	31-12-9999

Procedures

Name	Description	Category	View Procedure Detail with Relevant Forms
State inspection of safety for imported foods	State inspection of safety for imported foods	Procedure	View