Commodity


Chapter
34 Chapter 34 - Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, “dental waxes” and dental preparations

Sub Chapter
3402 Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 34.01.

Sub Heading
340290 - Other:

Code
34029013 - - In liquid form: - - - Anionic washing preparations or cleaning preparations, including bleaching, cleansing or degreasing preparations

 

Tariffs


Displaying 1-3 of 3 result(s).
Country GroupGroup DescriptionActivityTariff RateUnitValid FromValid To
CD (MFN)Customs Duty (MFN)Import10kg01-09-201631-12-9999
VATValue Added TaxImport10kg01-01-201231-12-9999
ATIGASpecial Tariff for ASEAN Trade in Goods AgreementImport0kg01-01-201731-12-2017

 

Measures


Name Type Agency Description Comments Law Validity
Standard Certificates Required for Quality Inspection of Imported Food under MoH (Food safety inspection) Certificate Requirement Ministry of Health Standard inspection is the inspection of the application and representative sample by which food labels, packages and special preservation (if any) are organoleptically examined. If any organoleptic indicator of packages or special preservation (if any) of inspected foods is suspected, the inspecting authority shall determine the group and testing indicators for the inspected article based on its ingredients, the history of the product quality, the history of owner’s importation, the origin of such product and its quality control system. Circular 52/2015/TT-BYT regulations state inspection of food safety for imported foods 31-12-9999

Procedures

Name Description Category View Procedure Detail with Relevant Forms
State inspection of safety for imported foods State inspection of safety for imported foods Procedure View