Commodity
Chapter
35 Chapter 35 - Albuminoidal substances; modified starches; glues; enzymesSub Chapter
3503 Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 35.01.Sub Heading
350300 Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 35.01.Code
35030041 - Gelatin and gelatin derivatives: - - In powder form with a bloating level of A-250 or B-230 or higher on the Bloom scale
Tariffs
Displaying 1-3 of 3 result(s).
| Country Group | Group Description | Activity | Tariff Rate | Unit | Valid From | Valid To |
|---|---|---|---|---|---|---|
| CD (MFN) | Customs Duty (MFN) | Import | 3 | kg | 01-09-2016 | 31-12-9999 |
| VAT | Value Added Tax | Import | 10 | kg | 01-01-2012 | 31-12-9999 |
| ATIGA | Special Tariff for ASEAN Trade in Goods Agreement | Import | 0 | kg | 01-01-2017 | 31-12-2017 |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Each import shipment must be enclosed with Certification of Food Hygiene and Safety issued by authorized agency of the exporting countries | Quarantine Requirement | Ministry of Agriculture and Rural Development | Requirements on an import lot: To be produced or sold in Vietnam only after it is inspected at a border gate or storage yard by a competent Vietnamese inspection agency and obtains a certificate or notice of proper food hygiene and safety | Details as stipulated in Circular 25/2010/TT-BNNPTNT | Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management | 31-12-9999 |
Measures
| Name | Type | Agency | Description | Comments | Law | Validity |
|---|---|---|---|---|---|---|
| Requirement on registration application and appraisal process on food safety examination at exporting countries | Quarantine Requirement | Ministry of Agriculture and Rural Development | Inspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters. | Details as stipulated in Circular 25/2010/TT-BNNPTNT | Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management | 31-12-9999 |