Commodity
Chapter
38 Chapter 38 - Miscellaneous chemical productsSub Chapter
3824 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included.Sub Heading
382490 - Other:Code
38249010 - - Ink removers, stencil correctors, other correcting fluids and correction tapes (other than those of heading 96.12), put up in packings for retail sale
Tariffs
Displaying 1-4 of 4 result(s).
Country Group | Group Description | Activity | Tariff Rate | Unit | Valid From | Valid To |
---|---|---|---|---|---|---|
CD (MFN) | Customs Duty (MFN) | Import | 5 | kg | 01-09-2016 | 31-12-9999 |
VAT | Value Added Tax | Import | 10 | kg | 01-01-2012 | 31-12-9999 |
ET | Export Tax | Export | 0 | kg | 01-09-2016 | 31-12-9999 |
ATIGA | Special Tariff for ASEAN Trade in Goods Agreement | Import | 0 | kg | 01-01-2017 | 31-12-2017 |
Measures
Name | Type | Agency | Description | Comments | Law | Validity |
---|---|---|---|---|---|---|
Standard Certificates Required for Quality Inspection of Imported Food under MoH (Food safety inspection) | Certificate Requirement | Ministry of Health | Standard inspection is the inspection of the application and representative sample by which food labels, packages and special preservation (if any) are organoleptically examined. | If any organoleptic indicator of packages or special preservation (if any) of inspected foods is suspected, the inspecting authority shall determine the group and testing indicators for the inspected article based on its ingredients, the history of the product quality, the history of owner’s importation, the origin of such product and its quality control system. | Circular 52/2015/TT-BYT regulations state inspection of food safety for imported foods | 31-12-9999 |
Procedures
Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
State inspection of safety for imported foods | State inspection of safety for imported foods | Procedure | View |