Commodity
Chapter
39 Chapter 39 - Plastics and articles thereofSub Chapter
3913 Natural polymers (for example, alginic acid) and modified natural polymers (for example, hardened proteins, chemical derivatives of natural rubber), not elsewhere specified or included, in primary forms.Sub Heading
391390 - Other:Code
39139010 - - Hardened proteins
Tariffs
Displaying 1-3 of 3 result(s).
Country Group | Group Description | Activity | Tariff Rate | Unit | Valid From | Valid To |
---|---|---|---|---|---|---|
CD (MFN) | Customs Duty (MFN) | Import | 0 | kg | 01-09-2016 | 31-12-9999 |
VAT | Value Added Tax | Import | 10 | kg | 01-01-2012 | 31-12-9999 |
ATIGA | Special Tariff for ASEAN Trade in Goods Agreement | Import | 0 | kg | 01-01-2017 | 31-12-2017 |
Measures
Name | Type | Agency | Description | Comments | Law | Validity |
---|---|---|---|---|---|---|
Standard Certificates Required for Quality Inspection of Imported Food under MoH (Food safety inspection) | Certificate Requirement | Ministry of Health | Standard inspection is the inspection of the application and representative sample by which food labels, packages and special preservation (if any) are organoleptically examined. | If any organoleptic indicator of packages or special preservation (if any) of inspected foods is suspected, the inspecting authority shall determine the group and testing indicators for the inspected article based on its ingredients, the history of the product quality, the history of owner’s importation, the origin of such product and its quality control system. | Circular 52/2015/TT-BYT regulations state inspection of food safety for imported foods | 31-12-9999 |
Procedures
Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
State inspection of safety for imported foods | State inspection of safety for imported foods | Procedure | View |