Legal Document
Title:
Circular 08/2015/TT-BYT dated May 11, 2015, providing amendments to a number of articles of the Circular No. 27/2012/TT-BYT by the minister of health providing guidance on the management of food additives
Type:
Circular
Issuing Agency:
Ministry of Health
Responsible Agency:
Ministry of Health
Issuing Date:
11-05-2015
Appendix 1, List of permissive food additives, enclosed with the Circular No. 27/2012/TT-BYT is amended as follows:
|
INS |
NAME OF ADDITIVE |
FUNCTION |
|
|
In Vietnamese |
In English |
||
|
153 |
Carbon thực vật |
Vegetable carbon |
Coloring |
|
163(v) |
Màu bắp cải đỏ |
Red cabbage colour |
Coloring |
|
363 |
Acid succinic |
Succinic acid |
Acidity regulator |
|
515(ii) |
Kali hydro sulfat |
Potassium hydrogen sulfate |
Acidity regulator |
|
639 |
DL-Alanin |
Alanin, DL- |
Flavor enhancer |
|
640 |
Glycin |
Glycine |
Flavor enhancer |
|
958 |
Glycyrrhizin |
Glycyrrhzin |
Flavor enhancer, sweetener |
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