This Circular regulates:
1. Inspection of imported food under the administration of the the Ministry of Health prescribed in:
Annex No.01 of the Joint Circular No. 13/2014/TTLT-BYT-BNNPTNT-BCT guiding the assignment and cooperation in State management of food safety dated April 09, 2014 of inter-ministries including the Ministry of Health, Ministry of Agriculture And Rural Development (hereinafter referred to as the Joint Circular No. 13/2014/TTLT-BYT-BNNPTNT-BCT);
b) Clause 3, Article 14 of the Decree No. 38/2012/ND-CP detailing the implementation a number of articles of the Law on Food Safety date April 25, 2012 of the Government;
2. The application and procedure for grant/withdrawal of a certificate of free sale for an exported food under the administration of the Ministry of Health
3. The application and procedure for grant/withdrawal of a certificate of health and certificate of export for an exported food under the administration of the Ministry of Health
4. This Circular excludes exported food that are entitled to be free from inspection as regulated in Clause 2, Article 14 of the Decree No. 38/2012/ND-CP detailing the implementation a number of articles of the Law on Food Safety date April 25, 2012 of the Government;
For further details, Please see a reference translation at http://asemconnectvietnam.gov.vn/law.aspx?ZID1=10&ID1=2&MaVB_Id=2425&CapBanHanhID=123&TukhoaCoSanID=1&pagenum=2
Name | Description | Status | Measures/Standards | Measure Class |
---|---|---|---|---|
Standard Certificates Required for Quality Inspection of Imported Food under MoH (Food safety inspection) | Standard inspection is the inspection of the application and representative sample by which food labels, packages and special preservation (if any) are organoleptically examined. | Active | Measure | Goods |
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