Title: Circular 45/2012/TT-BCT on the inspection of food safety and quality during the production of foods under the management of the Ministry of Industry and Trade

Type: Circular

Issuing Agency: Ministry of Industry and Trade

Responsible Agency: Ministry of Industry and Trade

Issuing Date: 28-12-2012

 

The inspection of food safety and quality must comply with the following principles:

1. Keep the information, materials, inspection results of the inspecting agency and the factory confidential until the official conclusion is made.

2. Take responsibility before law for the inspection result and relevant conclusions.

3. Ensure the plain assignment, decentralization, and efficient cooperation; do not harass and disturb the operation of the inspected factories.

4. Ensure the objectivity, accuracy, openness, transparency, and impartiality; the members of the Inspectorate must not directly or indirectly related to the economic benefits of the inspected factory.

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Circular Appendix

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