The List of imported goods required to be examined hygiene and food safety by HS codes” including:

1. Manufactured articles from meat, fish;

2. Fats and oils of animals or plants;

3. Milk and products from milk;

4. Sugar and sugar confectionery;

5. Cocoa and manufactured articles from cocoa;

6. Manufactured articles from cereals, flour, starch, or milk; cakes;

7. Coffee, tea, pepper;

8. Manufactured articles from vegetables, fruits;

9. Spices;

10. Beverages, liquors and vinegar;

11. Packaging and containers of food items;

12. Functional foods and health protection products;

13. Food Additives

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