Article 1. Scope of regulation
This Circular provides regulations on documents, procedures and competence in the issuance and revocation of the Certificate of Food Safety (hereinafter referred to as the Certificate) with regard to establishments producing and/or selling food under the management of the Ministry of Industry and Trade; mixed food sellers.
1. Food-producing and food-trading establishments under the management of the Ministry of Industry and Trade include: establishments that produce and/or trade in alcohols, beer, soft drinks, processed milk, vegetable oil, products for the manufacture of flour, starch, confectionery, jam, instruments and materials particularly for wrapping of such kinds of food.
2. Food-trading establishments excluding wholesale market and agriculture auction market.
3. This Circular does not apply to:
a) Small-scale food producers and/or sellers;
b) Street vendors;
c) Establishments selling prepackaged food without special conditions for preservation according to the regulation.
The entities prescribed in this Clause shall register or make a commitment to ensure the food safety in food production and trading according to the regulations in the Law on Food safety.
For further details, please visit http://hethongphapluatvietnam.com/circular-no-58-2014-tt-bct-dated-december-22-2014-on-issuance-and-revocation-of-certificate-of-food-safety-under-the-management-of-the-ministry-of-industry-and-trade.html
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