Title: Circular No. 37/2010/TT-BNNPTNT promulgating the National Technical Regulations on Food Safety and Hygiene in agricultary production.

Type: Circular

Issuing Agency: Ministry of Agriculture and Rural Development

Responsible Agency: Ministry of Agriculture and Rural Development

Issuing Date: 25-06-2010

Circular No. 37/2010/TT-BNNPTNT promulgating the National Technical Regulations on Food Safety and Hygiene in agricultary production.

The Circular issues three National Technical Regualtions on Food Safety and Hygiene in agricultary production, as below:

1. QCVN 01 – 26: 2010/BNNPTNT: National Technical Regulation on Food Safety and Hygiene for Green Coffe.

2. QCVN 01 – 27: 2010/BNNPTNT:  National Technical Regulation on Food Safety and Hygiene for Cashew Kernel.

3. QCVN 01 – 28: 2010/BNNPTNT: National Technical regulation for tea- Procedures for sampling, analysis of quality and food safety.

The Circular takes effective sice December 25,2010

Download Vietnamese: Circular No. 37/2010/TT-BNNPTNT promulgating the National Technical Regulations on Food Safety and Hygiene in agricultary production.