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NameGranting certification of trading code number in temporary import for re-export of frozen foods
DescriptionEnterprises trade in temporary import for re-export of frozen foods in Annex III promulgated together with this Circular must satisfy the following conditions: 1. Be established at least 2 (two) years, have had activities of goods export, import or temporary import for re-export. 2. Paid a deposit of VND 10 billion (ten billion Vietnam dong) at the provincial-level State Treasuries or branches of Commercial banks in provinces or cities where enterprises have warehouses, yards as prescribed at Clause 3 this Article. 3. Have warehouses, yards for trading in temporary import for re-export of frozen foods
CommentsValidity time limit of code number of temporary import for re-export shall be 3 (three) years, from the day of issuing
Validity From20-02-2014
Validity To11-09-2017
Reference
Technical Code
AgencyMinistry of Industry and Trade
Created Date2016-09-06 15:49:27
Updated Date2018-03-01 19:59:42
StatusActive
Measure TypeLicensing Requirement
Legal/RegulationCircular 05/2014/TT-BCT Providing for temporary import for re-export, temporary export for re-import, border-gate transfer of goods
Un CodeP4 - Measures on Re-Export

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Codes for certificates of temporary import for re-export of frozen food productsCodes for certificates of temporary import for re-export of frozen food productsProcedureView

 

This measure applies to commodity/s
Displaying 71-80 of 391 result(s).
HS CodeDescription
​​​- Meat of bovine animals
​​​- ​​​- Of primates
​​​- ​​​- ​​​- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
​​​- ​​​- ​​​- Other
​​​- ​​​- Of reptiles (including snakes and turtles)
​​​- ​​​- ​​​- Freeze dried chicken dice
​​​- ​​​- ​​​- Dried pork skin
​​​- ​​​- ​​​- Other
-Ornamental fish: - - -Fry
- - -Other: - - - -Koi carp (Cyprinus carpio)
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