| Name | Wine is an article that must apply for a Declaration of Conformity. |
|---|---|
| Description | The procedure for applying for the Declaration of Conformity is specified in the Law of Food safety, the Government's Decree No.105/2017/ND-CP |
| Comments | Quality inspection results must be submitted during doing customs clearance. |
| Validity From | 01-01-2013 |
| Validity To | 01-11-2017 |
| Reference | Decree 94/2012/NĐ-CP was expired then replaced by Decree 105/2017/NĐ-CP comes effort dated 01 November 2017 |
| Technical Code | |
| Agency | Ministry of Industry and Trade |
| Created Date | 2016-05-24 10:18:32 |
| Updated Date | 2020-01-14 09:48:54 |
| Status | Active |
| Measure Type | SPS Measures |
| Legal/Regulation | Decree 94/2012/ND-CP of November 12, 2012 on wine production and wine trading |
| Un Code | A83 - Certification requirement |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 22041000 | - Sparkling wine |
| 22042111 | - - - Wine: - - - - Of an alcoholic strength by volume not exceeding 15% vol |
| 22042113 | - - - Wine: - - - - Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol |
| 22042114 | - - - Wine: - - - - Of an alcoholic strength by volume exceeding 23% vol |
| 22042121 | - - - Grape must with fermentation prevented or arrested by the addition of alcohol: - - - - Of an alcoholic strength by volume not exceeding 15% vol |
| 22042122 | - - - Grape must with fermentation prevented or arrested by the addition of alcohol: - - - - Of an alcoholic strength by volume exceeding 15% vol |
| 22042911 | - - - Wine: - - - - Of an alcoholic strength by volume not exceeding 15% vol |
| 22042913 | - - - Wine: - - - - Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol |
| 22042914 | - - - Wine: - - - - Of an alcoholic strength by volume exceeding 23% vol |
| 22042921 | - - - Grape must with fermentation prevented or arrested by the addition of alcohol: - - - - Of an alcoholic strength by volume not exceeding 15% vol |
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