| Name | Registration for import quarantine of animal products not for human consumption |
|---|---|
| Description | Registration for import quarantine of animal products not for human consumption |
| Comments | Registration for import quarantine of animal products not for human consumption |
| Validity From | 15-08-2016 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Agriculture and Rural Development |
| Created Date | 2016-08-25 10:32:47 |
| Updated Date | 2017-03-23 10:28:48 |
| Status | Active |
| Measure Type | Registration Requirement |
| Legal/Regulation | Circular 25/2016/TT-BNNPTNT Providing for the quarantine of terrestrial animals and animal products |
| Un Code | A15 - Registration requirements for importers |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Registration for import quarantine of animal products not for human consumption imported into Vietnam | Registration for import quarantine of animal products not for human consumption imported into Vietnam | Procedure | View |
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 04059020 | - - Butteroil |
| 04059030 | - - Ghee |
| 04059090 | - - Other |
| 04061010 | - - Fresh (unripened or uncured) cheese, including whey cheese |
| 04061020 | - - Curd |
| 04062010 | - - In packages of a gross weight exceeding 20kg |
| 04062090 | - - Other |
| 04063000 | - Processed cheese, not grated or powdered |
| 04064000 | - Blue- veined cheese and other cheese containing veins produced by Penicillium roqueforti |
| 04069000 | - Other cheese |
|
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