View Measure
| Name | Quarantine of terrestrial animals and animal products temporarily imported for re-export, temporarily exported for re-import, border-gate transfered, bonded warehouse transferred and transited in the territory of Vietnam |
|---|---|
| Description | Quarantine of terrestrial animals and animal products temporarily imported for re-export, temporarily exported for re-import, border-gate transferred, bonded warehouse transferred and transited in the territory of Vietnam |
| Comments | Quarantine of terrestrial animals and animal products temporarily imported for re-export, temporarily exported for re-import, border-gate transferred, bonded warehouse transferred and transited in the territory of Vietnam |
| Validity From | 15-08-2016 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Agriculture and Rural Development |
| Created Date | 2016-08-29 01:03:23 |
| Updated Date | 2017-03-23 10:33:23 |
| Status | Active |
| Measure Type | Quarantine Requirement |
| Legal/Regulation | Circular 25/2016/TT-BNNPTNT Providing for the quarantine of terrestrial animals and animal products |
| Un Code | P4 - Measures on Re-Export |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Quarantine of terrestrial animals and animal products temporarily imported for re-export, temporarily exported for re-import, border-gate transferred, bonded warehouse transferred and transited in the territory of Vietnam | Quarantine of terrestrial animals and animal products temporarily imported for re-export, temporarily exported for re-import, border-gate transferred, bonded warehouse transferred and transited in the territory of Vietnam | Procedure | View |
This measure applies to commodity/s
Displaying 61-70 of 209 result(s).
| HS Code | Description |
|---|---|
| 02032200 | - - Hams, shoulders and cuts thereof, with bone in |
| 02032900 | - - Other |
| 02041000 | - Carcasses and half- carcasses of lamb, fresh or chilled |
| 02042100 | - - Carcasses and half- carcasses |
| 02042200 | - - Other cuts with bone in |
| 02042300 | - - Boneless |
| 02043000 | - Carcasses and half- carcasses of lamb, frozen |
| 02044100 | - - Carcasses and half- carcasses |
| 02044200 | - - Other cuts with bone in |
| 02044300 | - - Boneless |
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