View Measure
| Name | Standard Certificates Required for Quality Inspection of Imported Food under MoH (Food safety inspection) |
|---|---|
| Description | Standard inspection is the inspection of the application and representative sample by which food labels, packages and special preservation (if any) are organoleptically examined. |
| Comments | If any organoleptic indicator of packages or special preservation (if any) of inspected foods is suspected, the inspecting authority shall determine the group and testing indicators for the inspected article based on its ingredients, the history of the product quality, the history of owner’s importation, the origin of such product and its quality control system. |
| Validity From | 23-02-2016 |
| Validity To | 31-12-9999 |
| Reference | Measure of Food safety inspection is applied new terms and conditions under Decree 15/2018/NĐ-CP date February 02, 2018 elaboration of some articles of the law of food safety. |
| Technical Code | |
| Agency | Ministry of Health |
| Created Date | 2016-03-31 14:18:22 |
| Updated Date | 2018-11-07 14:11:17 |
| Status | Active |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Circular 52/2015/TT-BYT regulations state inspection of food safety for imported foods |
| Un Code | A83 - Certification requirement |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| State inspection of safety for imported foods | State inspection of safety for imported foods | Procedure | View |
This measure applies to commodity/s
Displaying 21-30 of 667 result(s).
| HS Code | Description |
|---|---|
| 04031090 | - - Other |
| 04039010 | - - Buttermilk |
| 04039090 | - - Other |
| 04041000 | - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter |
| 04049000 | - Other |
| 04051000 | - Butter |
| 04052000 | - Dairy spreads |
| 04059010 | - - Anhydrous butterfat |
| 04059020 | - - Butteroil |
| 04059030 | - - Ghee |
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