View Measure
| Name | Granting certification of trading code number in temporary import for re-export of frozen foods |
|---|---|
| Description | Enterprises trade in temporary import for re-export of frozen foods in Annex III promulgated together with this Circular must satisfy the following conditions: 1. Be established at least 2 (two) years, have had activities of goods export, import or temporary import for re-export. 2. Paid a deposit of VND 10 billion (ten billion Vietnam dong) at the provincial-level State Treasuries or branches of Commercial banks in provinces or cities where enterprises have warehouses, yards as prescribed at Clause 3 this Article. 3. Have warehouses, yards for trading in temporary import for re-export of frozen foods |
| Comments | Validity time limit of code number of temporary import for re-export shall be 3 (three) years, from the day of issuing |
| Validity From | 20-02-2014 |
| Validity To | 11-09-2017 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Industry and Trade |
| Created Date | 2016-09-06 15:49:27 |
| Updated Date | 2018-03-01 19:59:42 |
| Status | Active |
| Measure Type | Licensing Requirement |
| Legal/Regulation | Circular 05/2014/TT-BCT Providing for temporary import for re-export, temporary export for re-import, border-gate transfer of goods |
| Un Code | P4 - Measures on Re-Export |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Codes for certificates of temporary import for re-export of frozen food products | Codes for certificates of temporary import for re-export of frozen food products | Procedure | View |
This measure applies to commodity/s
Displaying 1-10 of 391 result(s).
| HS Code | Description |
|---|---|
| 02011000 | - Carcasses and half- carcasses |
| 02012000 | - Other cuts with bone in |
| 02013000 | - Boneless |
| 02021000 | - Carcasses and half- carcasses |
| 02022000 | - Other cuts with bone in |
| 02023000 | - Boneless |
| 02031100 | - - Carcasses and half- carcasses |
| 02031200 | - - Hams, shoulders and cuts thereof, with bone in |
| 02031900 | - - Other |
| 02032100 | - - Carcasses and half- carcasses |
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