View Measure
| Name | Granting certification of trading code number in temporary import for re-export for goods subject to excise tax |
|---|---|
| Description | Enterprises trading in temporary import for re-export for goods subject to excise tax in Annex IV Circular 05/2014/TT-BCT must satisfy the following conditions: 1. Be established at least 2 (two) years, have had activities of goods export, import or temporary import for re-export. 2. Paid a deposit of VND 7 billion (seven billion Vietnam dong) at the provincial-level State Treasuries or branches of Commercial banks in provinces or cities where enterprises have been granted certificate of business registration or certificate of enterprise registration. |
| Comments | Validity time limit of code number of temporary import for re-export shall be 3 (three) years, from the day of issuing |
| Validity From | 20-02-2014 |
| Validity To | 11-09-2017 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Industry and Trade |
| Created Date | 2016-09-06 15:53:45 |
| Updated Date | 2018-04-07 22:20:02 |
| Status | Active |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Circular 05/2014/TT-BCT Providing for temporary import for re-export, temporary export for re-import, border-gate transfer of goods |
| Un Code | P4 - Measures on Re-Export |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Codes for certificates of temporary import for re-export of goods with excise tax | Codes for certificates of temporary import for re-export of goods with excise tax | Procedure | View |
This measure applies to commodity/s
Displaying 11-20 of 47 result(s).
| HS Code | Description |
|---|---|
| 22042914 | - - - Wine: - - - - Of an alcoholic strength by volume exceeding 23% vol |
| 22042921 | - - - Grape must with fermentation prevented or arrested by the addition of alcohol: - - - - Of an alcoholic strength by volume not exceeding 15% vol |
| 22042922 | - - - Grape must with fermentation prevented or arrested by the addition of alcohol: - - - - Of an alcoholic strength by volume exceeding 15% vol |
| 22043010 | - -Of an alcoholic strength by volume not exceeding 15% vol |
| 22043020 | - - Of an alcoholic strength by volume exceeding 15% vol |
| 22051010 | - - Of an alcoholic strength by volume not exceeding 15% vol |
| 22051020 | - - Of an alcoholic strength by volume exceeding 15% vol |
| 22059010 | - - Of an alcoholic strength by volume not exceeding 15% vol |
| 22059020 | - - Of an alcoholic strength by volume exceeding 15% vol |
| 22060010 | - Cider or perry |
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