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| Name | Inspection of food safety for goods originating from plants used for food(hereinafter referred to as goods) imported into Vietnam under the management of the Ministry of Agriculture and Rural Developmen |
|---|---|
| Description | Import of goods originating from plants used for food (hereinafter referred to as goods) should be submitted orm for registration of food safety inspection |
| Comments | Imported goods exempted from food safety inspection 1. Hand goods for personal consumption of eligibility for import tax exemption; 2. Goods in diplomatic bags and consular bags; 3. Transited goods; 4. Goods sent in bonded warehouses; 5. Goods being samples for test, research; 6. Goods are exhibits in fairs and exhibitions. The form for registration of food safety inspection in Appendix 3 is certified by the customs office in case the goods are not allowed to be imported. |
| Validity From | 05-05-2015 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Agriculture and Rural Development |
| Created Date | 2018-01-15 15:00:09 |
| Updated Date | 2018-01-15 20:46:00 |
| Status | Inactive |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Circular 12/2015/TT-BNNPTNT Providing guidance on food safety inspection ofgoods originating from imported plants |
| Un Code |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 1-10 of 762 result(s).
| HS Code | Description |
|---|---|
| 02011000 | - Carcasses and half- carcasses |
| 02012000 | - Other cuts with bone in |
| 02013000 | - Boneless |
| 02021000 | - Carcasses and half- carcasses |
| 02022000 | - Other cuts with bone in |
| 02023000 | - Boneless |
| 02031100 | - - Carcasses and half- carcasses |
| 02031200 | - - Hams, shoulders and cuts thereof, with bone in |
| 02031900 | - - Other |
| 02032100 | - - Carcasses and half- carcasses |
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