View Measure
| Name | Alcohol shall only be imported into Vietnam through international checkpoints |
|---|---|
| Description | The distributor having the license for alcohol distribution shall be entitled to import alcohol and take responsibility for the quality and food safety of imported alcohol |
| Comments | The distributor shall only sell imported semi-finished alcohol to the producer having the license for mass production of alcohol. |
| Validity From | 01-11-2017 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Industry and Trade |
| Created Date | 2018-01-18 09:31:16 |
| Updated Date | 2018-01-18 09:31:16 |
| Status | Inactive |
| Measure Type | Other formalities |
| Legal/Regulation | Decree 105/2017/ND-CP dated September 14, 2017 on trade in alcohol |
| Un Code |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 1-10 of 43 result(s).
| HS Code | Description |
|---|---|
| 22041000 | - Sparkling wine |
| 22042111 | - - - Wine: - - - - Of an alcoholic strength by volume not exceeding 15% vol |
| 22042113 | - - - Wine: - - - - Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol |
| 22042114 | - - - Wine: - - - - Of an alcoholic strength by volume exceeding 23% vol |
| 22042121 | - - - Grape must with fermentation prevented or arrested by the addition of alcohol: - - - - Of an alcoholic strength by volume not exceeding 15% vol |
| 22042122 | - - - Grape must with fermentation prevented or arrested by the addition of alcohol: - - - - Of an alcoholic strength by volume exceeding 15% vol |
| 22042911 | - - - Wine: - - - - Of an alcoholic strength by volume not exceeding 15% vol |
| 22042913 | - - - Wine: - - - - Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol |
| 22042914 | - - - Wine: - - - - Of an alcoholic strength by volume exceeding 23% vol |
| 22042921 | - - - Grape must with fermentation prevented or arrested by the addition of alcohol: - - - - Of an alcoholic strength by volume not exceeding 15% vol |
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