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NameEach import shipment must be enclosed with Certification of Food Hygiene and Safety issued by authorized agency of the exporting countries
DescriptionRequirements on an import lot: To be produced or sold in Vietnam only after it is inspected at a border gate or storage yard by a competent Vietnamese inspection agency and obtains a certificate or notice of proper food hygiene and safety
CommentsDetails as stipulated in Circular 25/2010/TT-BNNPTNT
Validity From01-07-2010
Validity To31-12-9999
Reference
Technical Code
AgencyMinistry of Agriculture and Rural Development
Created Date2018-01-22 14:07:28
Updated Date2018-01-22 14:28:36
StatusInactive
Measure TypeQuarantine Requirement
Legal/RegulationCircular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management
Un CodeA83 - Certification requirement

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 91-100 of 552 result(s).
HS CodeDescription
- - -Other
- - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- -Southern bluefin tunas (Thunnus maccoyii)
- - -Milkfish or lapu -lapu fry: - - - -Breeding
- - -Milkfish or lapu -lapu fry: - - - -Other
- - -Other fish fry: - - - -Breeding
- - -Other fish fry: - - - -Other
- - -Other, marine fish: - - - -Milkfish, breeding
- - -Other, marine fish: - - - -Other
- - -Other, freshwater fish
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