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NameEach import shipment must be enclosed with Certification of Food Hygiene and Safety issued by authorized agency of the exporting countries
DescriptionRequirements on an import lot: To be produced or sold in Vietnam only after it is inspected at a border gate or storage yard by a competent Vietnamese inspection agency and obtains a certificate or notice of proper food hygiene and safety
CommentsDetails as stipulated in Circular 25/2010/TT-BNNPTNT
Validity From01-07-2010
Validity To31-12-9999
Reference
Technical Code
AgencyMinistry of Agriculture and Rural Development
Created Date2018-01-22 14:07:28
Updated Date2018-01-22 14:28:36
StatusInactive
Measure TypeQuarantine Requirement
Legal/RegulationCircular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management
Un CodeA83 - Certification requirement

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 101-110 of 552 result(s).
HS CodeDescription
- -Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- -Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- -Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- -Other
- -Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
- -Plaice (Pleuronectes platessa)
- -Sole (Solea spp.)
- -Turbots (Psetta maxima)
- -Other
- -Albacore or longfinned tunas (Thunnus alalunga)
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