Name | Each import shipment must be enclosed with Certification of Food Hygiene and Safety issued by authorized agency of the exporting countries |
---|---|
Description | Requirements on an import lot: To be produced or sold in Vietnam only after it is inspected at a border gate or storage yard by a competent Vietnamese inspection agency and obtains a certificate or notice of proper food hygiene and safety |
Comments | Details as stipulated in Circular 25/2010/TT-BNNPTNT |
Validity From | 01-07-2010 |
Validity To | 31-12-9999 |
Reference | |
Technical Code | |
Agency | Ministry of Agriculture and Rural Development |
Created Date | 2018-01-22 14:07:28 |
Updated Date | 2018-01-22 14:28:36 |
Status | Inactive |
Measure Type | Quarantine Requirement |
Legal/Regulation | Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management |
Un Code | A83 - Certification requirement |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
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No results found. |
This measure applies to commodity/s
HS Code | Description |
---|---|
03023200 | - -Yellowfin tunas (Thunnus albacares) |
03023300 | - -Skipjack or stripe -bellied bonito |
03023400 | - -Bigeye tunas (Thunnus obesus) |
03023500 | - -Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
03023600 | - -Southern bluefin tunas (Thunnus maccoyii) |
03023900 | - -Other |
03024100 | - -Herrings (Clupea harengus, Clupea pallasii) |
03024200 | - -Anchovies (Engraulis spp.) |
03024300 | - -Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
03024400 | - -Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
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