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NameEach import shipment must be enclosed with Certification of Food Hygiene and Safety issued by authorized agency of the exporting countries
DescriptionRequirements on an import lot: To be produced or sold in Vietnam only after it is inspected at a border gate or storage yard by a competent Vietnamese inspection agency and obtains a certificate or notice of proper food hygiene and safety
CommentsDetails as stipulated in Circular 25/2010/TT-BNNPTNT
Validity From01-07-2010
Validity To31-12-9999
Reference
Technical Code
AgencyMinistry of Agriculture and Rural Development
Created Date2018-01-22 14:07:28
Updated Date2018-01-22 14:28:36
StatusInactive
Measure TypeQuarantine Requirement
Legal/RegulationCircular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management
Un CodeA83 - Certification requirement

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 121-130 of 552 result(s).
HS CodeDescription
- -Jack and horse mackerel (Trachurus spp.)
- -Cobia (Rachycentron canadum)
- -Swordfish (Xiphias gladius)
- -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- -Haddock (Melanogrammus aeglefinus)
- -Coalfish (Pollachius virens)
- -Hake (Merluccius spp., Urophycis spp.)
- -Alaska Pollack (Theragra chalcogramma)
- -Blue whitings (Micromesistius poutassou, Micromesistius australis)
- -Other
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