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NameEach import shipment must be enclosed with Certification of Food Hygiene and Safety issued by authorized agency of the exporting countries
DescriptionRequirements on an import lot: To be produced or sold in Vietnam only after it is inspected at a border gate or storage yard by a competent Vietnamese inspection agency and obtains a certificate or notice of proper food hygiene and safety
CommentsDetails as stipulated in Circular 25/2010/TT-BNNPTNT
Validity From01-07-2010
Validity To31-12-9999
Reference
Technical Code
AgencyMinistry of Agriculture and Rural Development
Created Date2018-01-22 14:07:28
Updated Date2018-01-22 14:28:36
StatusInactive
Measure TypeQuarantine Requirement
Legal/RegulationCircular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management
Un CodeA83 - Certification requirement

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 191-200 of 552 result(s).
HS CodeDescription
03036800 - -Blue whitings (Micromesistius poutassou, Micromesistius australis)
03036900 - -Other
03038100 - -Dogfish and other sharks
03038200 - -Rays and skates (Rajidae)
03038300 - -Toothfish (Dissostichus spp.)
03038400 - -Seabass (Dicentrarchus spp.)
03038912 - - -Marine fish: - - - -Longfin mojarra (Pentaprion longimanus)
03038913 - - -Marine fish: - - - -Bluntnose lizardfish (Trachinocephalus myops)
03038914 - - -Marine fish: - - - -Savalai hairtails (Lepturacanthus savala), Belanger's croakers (Johnius belangerii), Reeve's croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
03038915 - - -Marine fish: - - - -Indian mackerel (Rastrelliger kanagurta) and island mackerel (Rastrelliger faughni)
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