| Name | Each import shipment must be enclosed with Certification of Food Hygiene and Safety issued by authorized agency of the exporting countries |
|---|---|
| Description | Requirements on an import lot: To be produced or sold in Vietnam only after it is inspected at a border gate or storage yard by a competent Vietnamese inspection agency and obtains a certificate or notice of proper food hygiene and safety |
| Comments | Details as stipulated in Circular 25/2010/TT-BNNPTNT |
| Validity From | 01-07-2010 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Agriculture and Rural Development |
| Created Date | 2018-01-22 14:07:28 |
| Updated Date | 2018-01-22 14:28:36 |
| Status | Inactive |
| Measure Type | Quarantine Requirement |
| Legal/Regulation | Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management |
| Un Code | A83 - Certification requirement |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 02069000 | - Other, frozen |
| 02071100 | - - Not cut in pieces, fresh or chilled |
| 02071200 | - - Not cut in pieces, frozen |
| 02071300 | - - Cuts and offal, fresh or chilled |
| 02071410 | - - - Wings |
| 02071420 | - - - Thighs |
| 02071430 | - - - Livers |
| 02071491 | - - - Other: - - - - Mechanically deboned or separated meat |
| 02071499 | - - - Other: - - - - Other |
| 02072400 | - - Not cut in pieces, fresh or chilled |
|
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