View Measure

Name	Each import shipment must be enclosed with Certification of Food Hygiene and Safety issued by authorized agency of the exporting countries
Description	Requirements on an import lot: To be produced or sold in Vietnam only after it is inspected at a border gate or storage yard by a competent Vietnamese inspection agency and obtains a certificate or notice of proper food hygiene and safety
Comments	Details as stipulated in Circular 25/2010/TT-BNNPTNT
Validity From	01-07-2010
Validity To	31-12-9999
Reference
Technical Code
Agency	Ministry of Agriculture and Rural Development
Created Date	2018-01-22 14:07:28
Updated Date	2018-01-22 14:28:36
Status	Inactive
Measure Type	Quarantine Requirement
Legal/Regulation	Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management
Un Code	A83 - Certification requirement

Name

Each import shipment must be enclosed with Certification of Food Hygiene and Safety issued by authorized agency of the exporting countries

Description

Requirements on an import lot: To be produced or sold in Vietnam only after it is inspected at a border gate or storage yard by a competent Vietnamese inspection agency and obtains a certificate or notice of proper food hygiene and safety

Comments

Details as stipulated in Circular 25/2010/TT-BNNPTNT

Validity From

01-07-2010

Validity To

31-12-9999

Reference

Technical Code

Agency

Ministry of Agriculture and Rural Development

Created Date

2018-01-22 14:07:28

Updated Date

2018-01-22 14:28:36

Status

Inactive

Measure Type

Quarantine Requirement

Legal/Regulation

Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management

Un Code

A83 - Certification requirement

Procedures

Procedure Name	Description	Category	View Procedure Detail with Relevant Forms
No results found.

This measure applies to commodity/s

Displaying 421-430 of 552 result(s).

HS Code	Description
04059090	- - Other
04061010	- - Fresh (unripened or uncured) cheese, including whey cheese
04061020	- - Curd
04062010	- - In packages of a gross weight exceeding 20kg
04062090	- - Other
04063000	- Processed cheese, not grated or powdered
04064000	- Blue- veined cheese and other cheese containing veins produced by Penicillium roqueforti
04069000	- Other cheese
04071100	- - Of fowls of the species Gallus domesticus
04071910	- - - Of ducks