View Measure
| Name | Each import shipment must be enclosed with Certification of Food Hygiene and Safety issued by authorized agency of the exporting countries |
|---|---|
| Description | Requirements on an import lot: To be produced or sold in Vietnam only after it is inspected at a border gate or storage yard by a competent Vietnamese inspection agency and obtains a certificate or notice of proper food hygiene and safety |
| Comments | Details as stipulated in Circular 25/2010/TT-BNNPTNT |
| Validity From | 01-07-2010 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Agriculture and Rural Development |
| Created Date | 2018-01-22 14:07:28 |
| Updated Date | 2018-01-22 14:28:36 |
| Status | Inactive |
| Measure Type | Quarantine Requirement |
| Legal/Regulation | Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management |
| Un Code | A83 - Certification requirement |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 511-520 of 552 result(s).
| HS Code | Description |
|---|---|
| 16042011 | - - Shark fins, ready for immediate consumption: - - - In airtight containers |
| 16042019 | - - Shark fins, ready for immediate consumption: - - - Other |
| 16042021 | - - Fish sausages: - - - In airtight containers |
| 16042029 | - - Fish sausages: - - - Other |
| 16042091 | - - Other: - - - In airtight containers |
| 16042093 | - - Other: - - - Frozen minced fish, boiled or steamed |
| 16042099 | - - Other: - - - Other |
| 16043100 | - - Caviar |
| 16043200 | - - Caviar substitutes |
| 16051010 | - - In airtight containers |
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