View Measure
| Name | Each import shipment must be enclosed with Certification of Food Hygiene and Safety issued by authorized agency of the exporting countries |
|---|---|
| Description | Requirements on an import lot: To be produced or sold in Vietnam only after it is inspected at a border gate or storage yard by a competent Vietnamese inspection agency and obtains a certificate or notice of proper food hygiene and safety |
| Comments | Details as stipulated in Circular 25/2010/TT-BNNPTNT |
| Validity From | 01-07-2010 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Agriculture and Rural Development |
| Created Date | 2018-01-22 14:07:28 |
| Updated Date | 2018-01-22 14:28:36 |
| Status | Inactive |
| Measure Type | Quarantine Requirement |
| Legal/Regulation | Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management |
| Un Code | A83 - Certification requirement |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 1-10 of 552 result(s).
| HS Code | Description |
|---|---|
| 02011000 | - Carcasses and half- carcasses |
| 02012000 | - Other cuts with bone in |
| 02013000 | - Boneless |
| 02021000 | - Carcasses and half- carcasses |
| 02022000 | - Other cuts with bone in |
| 02023000 | - Boneless |
| 02031100 | - - Carcasses and half- carcasses |
| 02031200 | - - Hams, shoulders and cuts thereof, with bone in |
| 02031900 | - - Other |
| 02032100 | - - Carcasses and half- carcasses |
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