View Measure
| Name | Requirement on registration application and appraisal process on food safety examination at exporting countries |
|---|---|
| Description | Inspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters. |
| Comments | Details as stipulated in Circular 25/2010/TT-BNNPTNT |
| Validity From | 01-07-2010 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Agriculture and Rural Development |
| Created Date | 2018-01-22 14:29:37 |
| Updated Date | 2018-01-22 14:29:37 |
| Status | Inactive |
| Measure Type | Quarantine Requirement |
| Legal/Regulation | Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management |
| Un Code | A15 - Registration requirements for importers |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 111-120 of 554 result(s).
| HS Code | Description |
|---|---|
| 03023200 | - -Yellowfin tunas (Thunnus albacares) |
| 03023300 | - -Skipjack or stripe -bellied bonito |
| 03023400 | - -Bigeye tunas (Thunnus obesus) |
| 03023500 | - -Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 03023600 | - -Southern bluefin tunas (Thunnus maccoyii) |
| 03023900 | - -Other |
| 03024100 | - -Herrings (Clupea harengus, Clupea pallasii) |
| 03024200 | - -Anchovies (Engraulis spp.) |
| 03024300 | - -Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| 03024400 | - -Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
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