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NameRequirement on registration application and appraisal process on food safety examination at exporting countries
DescriptionInspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters.
CommentsDetails as stipulated in Circular 25/2010/TT-BNNPTNT
Validity From01-07-2010
Validity To31-12-9999
Reference
Technical Code
AgencyMinistry of Agriculture and Rural Development
Created Date2018-01-22 14:29:37
Updated Date2018-01-22 14:29:37
StatusInactive
Measure TypeQuarantine Requirement
Legal/RegulationCircular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management
Un CodeA15 - Registration requirements for importers

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 111-120 of 554 result(s).
HS CodeDescription
03023200 - -Yellowfin tunas (Thunnus albacares)
03023300 - -Skipjack or stripe -bellied bonito
03023400 - -Bigeye tunas (Thunnus obesus)
03023500 - -Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
03023600 - -Southern bluefin tunas (Thunnus maccoyii)
03023900 - -Other
03024100 - -Herrings (Clupea harengus, Clupea pallasii)
03024200 - -Anchovies (Engraulis spp.)
03024300 - -Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
03024400 - -Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
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