View Measure

NameRequirement on registration application and appraisal process on food safety examination at exporting countries
DescriptionInspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters.
CommentsDetails as stipulated in Circular 25/2010/TT-BNNPTNT
Validity From01-07-2010
Validity To31-12-9999
Reference
Technical Code
AgencyMinistry of Agriculture and Rural Development
Created Date2018-01-22 14:29:37
Updated Date2018-01-22 14:29:37
StatusInactive
Measure TypeQuarantine Requirement
Legal/RegulationCircular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management
Un CodeA15 - Registration requirements for importers

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 121-130 of 554 result(s).
HS CodeDescription
- -Jack and horse mackerel (Trachurus spp.)
- -Cobia (Rachycentron canadum)
- -Swordfish (Xiphias gladius)
- -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- -Haddock (Melanogrammus aeglefinus)
- -Coalfish (Pollachius virens)
- -Hake (Merluccius spp., Urophycis spp.)
- -Alaska Pollack (Theragra chalcogramma)
- -Blue whitings (Micromesistius poutassou, Micromesistius australis)
- -Other
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