View Measure

NameRequirement on registration application and appraisal process on food safety examination at exporting countries
DescriptionInspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters.
CommentsDetails as stipulated in Circular 25/2010/TT-BNNPTNT
Validity From01-07-2010
Validity To31-12-9999
Reference
Technical Code
AgencyMinistry of Agriculture and Rural Development
Created Date2018-01-22 14:29:37
Updated Date2018-01-22 14:29:37
StatusInactive
Measure TypeQuarantine Requirement
Legal/RegulationCircular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management
Un CodeA15 - Registration requirements for importers

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 151-160 of 554 result(s).
HS CodeDescription
- - -Other: - - - -Rohu (Labeo rohita), catla (Catla catla)and swamp barb (Puntius chola)
- - -Other: - - - -Snakeskin gourami ( Trichogaster pectoralis)
- - -Other: - - - -Indian threadfins (Polynemus indicus) and silver grunts (pomadasys argenteus)
- - -Other: - - - -Hilsa shad (Tenualosa ilisha)
- - -Other: - - - -Wallago (Wallago attu) and giant river -catfish (Sperata seenghala)
- - -Other: - - - -Other
-Livers and roes
- -Sockeye salmon (red salmon) (Oncorhynchus nerka)
- -Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- -Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
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