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NameRequirement on registration application and appraisal process on food safety examination at exporting countries
DescriptionInspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters.
CommentsDetails as stipulated in Circular 25/2010/TT-BNNPTNT
Validity From01-07-2010
Validity To31-12-9999
Reference
Technical Code
AgencyMinistry of Agriculture and Rural Development
Created Date2018-01-22 14:29:37
Updated Date2018-01-22 14:29:37
StatusInactive
Measure TypeQuarantine Requirement
Legal/RegulationCircular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management
Un CodeA15 - Registration requirements for importers

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 171-180 of 554 result(s).
HS CodeDescription
03033400 - -Turbots (Psetta maxima)
03033900 - -Other
03034100 - -Albacore or longfinned tunas (Thunnus alalunga)
03034200 - -Yellowfin tunas (Thunnus albacares)
03034300 - -Skipjack or stripe -bellied bonito
03034400 - -Bigeye tunas (Thunnus obesus)
03034500 - -Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis).
03034600 - -Southern bluefin tunas (Thunnus maccoyii)
03034900 - -Other
03035100 - -Herrings (Clupea harengus, Clupea pallasii)
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