View Measure
| Name | Requirement on registration application and appraisal process on food safety examination at exporting countries |
|---|---|
| Description | Inspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters. |
| Comments | Details as stipulated in Circular 25/2010/TT-BNNPTNT |
| Validity From | 01-07-2010 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Agriculture and Rural Development |
| Created Date | 2018-01-22 14:29:37 |
| Updated Date | 2018-01-22 14:29:37 |
| Status | Inactive |
| Measure Type | Quarantine Requirement |
| Legal/Regulation | Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management |
| Un Code | A15 - Registration requirements for importers |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 11-20 of 554 result(s).
| HS Code | Description |
|---|---|
| 02032200 | - - Hams, shoulders and cuts thereof, with bone in |
| 02032900 | - - Other |
| 02041000 | - Carcasses and half- carcasses of lamb, fresh or chilled |
| 02042100 | - - Carcasses and half- carcasses |
| 02042200 | - - Other cuts with bone in |
| 02042300 | - - Boneless |
| 02043000 | - Carcasses and half- carcasses of lamb, frozen |
| 02044100 | - - Carcasses and half- carcasses |
| 02044200 | - - Other cuts with bone in |
| 02044300 | - - Boneless |
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