View Measure
| Name | Requirement on registration application and appraisal process on food safety examination at exporting countries |
|---|---|
| Description | Inspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters. |
| Comments | Details as stipulated in Circular 25/2010/TT-BNNPTNT |
| Validity From | 01-07-2010 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Agriculture and Rural Development |
| Created Date | 2018-01-22 14:29:37 |
| Updated Date | 2018-01-22 14:29:37 |
| Status | Inactive |
| Measure Type | Quarantine Requirement |
| Legal/Regulation | Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management |
| Un Code | A15 - Registration requirements for importers |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 271-280 of 554 result(s).
| HS Code | Description |
|---|---|
| 03056200 | - -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 03056300 | - -Anchovies (Engraulis spp.) |
| 03056400 | - -Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla s |
| 03056910 | - - -Marine fish |
| 03056990 | - - -Other |
| 03057100 | - -Shark fins |
| 03057210 | - - -Fish maws |
| 03057290 | - - -Other |
| 03057900 | - -Other |
| 03061100 | - -Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
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