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NameRequirement on registration application and appraisal process on food safety examination at exporting countries
DescriptionInspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters.
CommentsDetails as stipulated in Circular 25/2010/TT-BNNPTNT
Validity From01-07-2010
Validity To31-12-9999
Reference
Technical Code
AgencyMinistry of Agriculture and Rural Development
Created Date2018-01-22 14:29:37
Updated Date2018-01-22 14:29:37
StatusInactive
Measure TypeQuarantine Requirement
Legal/RegulationCircular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management
Un CodeA15 - Registration requirements for importers

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 281-290 of 554 result(s).
HS CodeDescription
03061200 - -Lobsters (Homarus spp.)
03061410 - - -Soft shell crabs
03061490 - - -Other
03061500 - -Norway lobsters (Nephrops norvegicus)
03061600 - -Cold -water shrimps and prawns (Pandalus spp., Crangon crangon)
03061710 - - -Giant tiger prawns (Penaeus monodon)
03061720 - - -Whiteleg shrimps (Liptopenaeus vannamei)
03061730 - - -Giant river prawns (Macrobrachium rosenbergii)
03061790 - - -Other
03061900 - -Other, including flours, meals and pellets of crustaceans, fit for human consumption
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