View Measure
| Name | Requirement on registration application and appraisal process on food safety examination at exporting countries |
|---|---|
| Description | Inspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters. |
| Comments | Details as stipulated in Circular 25/2010/TT-BNNPTNT |
| Validity From | 01-07-2010 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Agriculture and Rural Development |
| Created Date | 2018-01-22 14:29:37 |
| Updated Date | 2018-01-22 14:29:37 |
| Status | Inactive |
| Measure Type | Quarantine Requirement |
| Legal/Regulation | Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management |
| Un Code | A15 - Registration requirements for importers |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 21-30 of 554 result(s).
| HS Code | Description |
|---|---|
| 02045000 | - Meat of goats |
| 02050000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. |
| 02061000 | - Of bovine animals, fresh or chilled |
| 02062100 | - - Tongues |
| 02062200 | - - Livers |
| 02062900 | - - Other |
| 02063000 | - Of swine, fresh or chilled |
| 02064100 | - - Livers |
| 02064900 | - - Other |
| 02068000 | - Other, fresh or chilled |
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