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Name	Requirement on registration application and appraisal process on food safety examination at exporting countries
Description	Inspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters.
Comments	Details as stipulated in Circular 25/2010/TT-BNNPTNT
Validity From	01-07-2010
Validity To	31-12-9999
Reference
Technical Code
Agency	Ministry of Agriculture and Rural Development
Created Date	2018-01-22 14:29:37
Updated Date	2018-01-22 14:29:37
Status	Inactive
Measure Type	Quarantine Requirement
Legal/Regulation	Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management
Un Code	A15 - Registration requirements for importers

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