Name | Requirement on registration application and appraisal process on food safety examination at exporting countries |
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Description | Inspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters. |
Comments | Details as stipulated in Circular 25/2010/TT-BNNPTNT |
Validity From | 01-07-2010 |
Validity To | 31-12-9999 |
Reference | |
Technical Code | |
Agency | Ministry of Agriculture and Rural Development |
Created Date | 2018-01-22 14:29:37 |
Updated Date | 2018-01-22 14:29:37 |
Status | Inactive |
Measure Type | Quarantine Requirement |
Legal/Regulation | Circular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management |
Un Code | A15 - Registration requirements for importers |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
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No results found. |
This measure applies to commodity/s
HS Code | Description |
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16041930 | - - - Other, in airtight containers |
16041990 | - - - Other |
16042011 | - - Shark fins, ready for immediate consumption: - - - In airtight containers |
16042019 | - - Shark fins, ready for immediate consumption: - - - Other |
16042021 | - - Fish sausages: - - - In airtight containers |
16042029 | - - Fish sausages: - - - Other |
16042091 | - - Other: - - - In airtight containers |
16042093 | - - Other: - - - Frozen minced fish, boiled or steamed |
16042099 | - - Other: - - - Other |
16043100 | - - Caviar |
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