View Measure

NameRequirement on registration application and appraisal process on food safety examination at exporting countries
DescriptionInspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters.
CommentsDetails as stipulated in Circular 25/2010/TT-BNNPTNT
Validity From01-07-2010
Validity To31-12-9999
Reference
Technical Code
AgencyMinistry of Agriculture and Rural Development
Created Date2018-01-22 14:29:37
Updated Date2018-01-22 14:29:37
StatusInactive
Measure TypeQuarantine Requirement
Legal/RegulationCircular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management
Un CodeA15 - Registration requirements for importers

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 51-60 of 554 result(s).
HS CodeDescription
​​​- ​​​- Not cut in pieces, fresh or chilled
​​​- ​​​- Not cut in pieces, frozen
​​​- ​​​- Fatty livers, fresh or chilled
​​​- ​​​- Other, fresh or chilled
​​​- ​​​- Other, frozen
​​​- Of guinea fowls
​​​- Of rabbits or hares
​​​- Of primates
​​​- ​​​- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
​​​- ​​​- Other
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