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NameRequirement on registration application and appraisal process on food safety examination at exporting countries
DescriptionInspection modes 1. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. 2. Supervisory inspection: To inspect the maintenance of the food hygiene and safety control system of an exporting country and food hygiene and safety conditions of recognized exporters.
CommentsDetails as stipulated in Circular 25/2010/TT-BNNPTNT
Validity From01-07-2010
Validity To31-12-9999
Reference
Technical Code
AgencyMinistry of Agriculture and Rural Development
Created Date2018-01-22 14:29:37
Updated Date2018-01-22 14:29:37
StatusInactive
Measure TypeQuarantine Requirement
Legal/RegulationCircular 25/2010/TT-BNNPTNT guiding the food hygiene and safety inspection of imports of animal origin under MARD's management
Un CodeA15 - Registration requirements for importers

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 81-90 of 554 result(s).
HS CodeDescription
03011192 - - -Other: - - - -Goldfish (Carassius auratus)
03011193 - - -Other: - - - -Siamese fighting fish (Beta splendens)
03011194 - - -Other: - - - -Oscars (Astonotus ocellatus)
03011195 - - -Other: - - - -Arowanas (Scleropages formosus)
03011199 - - -Other: - - - -Other
03011910 - - -Fry
03011990 - - -Other
03019100 - -Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03019200 - -Eels (Anguilla spp.)
03019310 - - -Breeding, other than fry
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