View Measure
| Name | This measure requires keeping track of processing history of fishery products |
|---|---|
| Description | The establishments specified in Clause 1, Article 2 of this Circular 03/2011/TT-BNNPTNT shall establish a tracing system meeting the requirements provided in the Appendix to this Circular. |
| Comments | Agencies inspecting and supervising the observance of regulations on tracing and recall of fishery products failing to meet food quality and safety requirements are: 1. The Directorate of Fisheries: and designated professional agencies under provincial-level Agriculture and Rural Development Departments, which shall inspect and supervise the establishments specified at Point a. Clause 1. Article 2 of this Circular in implementing this Circular. 2. The National Agro-Forestry-Fisheries Quality Assurance Department and its attached agencies and units, which shall inspect and supervise the establishments specified at Point c. Clause I. Article 2 of this Circular in implementing this Circular. 3. Agro-Forestry-Fisheries Quality Assurance Sub-Departments |
| Validity From | 01-01-2012 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Agriculture and Rural Development |
| Created Date | 2018-01-25 08:28:54 |
| Updated Date | 2018-01-25 08:28:54 |
| Status | Inactive |
| Measure Type | Quarantine Requirement |
| Legal/Regulation | Circular 03/2011/TT-BNNPTNT of January 21, 2011 on tracing and recall of fishery products failing to meet food quality and safety requirements |
| Un Code | A852 - Processing history |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
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