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| Name | A supplementary list of allowable food additives. |
|---|---|
| Description | INS NAME OF ADDITIVE FUNCTION In Vietnamese In English 153 Carbon thực vật Vegetable carbon Coloring 163(v) Màu bắp cải đỏ Red cabbage colour Coloring 363 Acid succinic Succinic acid Acidity regulator 515(ii) Kali hydro sulfat Potassium hydrogen sulfate Acidity regulator 639 DL-Alanin Alanin, DL- Flavor enhancer 640 Glycin Glycine Flavor enhancer 958 Glycyrrhizin Glycyrrhzin Flavor enhancer, sweetener Details as Appendix 1, List of permissive food additives, Circular 08/2015/TT-BYT |
| Comments | Details as stituplated in Circular 08/2015/TT-BYT |
| Validity From | 01-07-2015 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Health |
| Created Date | 2018-01-25 09:04:19 |
| Updated Date | 2018-01-25 09:26:06 |
| Status | Inactive |
| Measure Type | Quarantine Requirement |
| Legal/Regulation | Circular 08/2015/TT-BYT dated May 11, 2015, providing amendments to a number of articles of the Circular No. 27/2012/TT-BYT by the minister of health providing guidance on the management of food additives |
| Un Code | A22 - Restricted use of certain substances in foods and feeds and their contact materials |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 1-8 of 8 result(s).
| HS Code | Description |
|---|---|
| 13021940 | - - - Vegetable saps and extracts of pyrethrum or of the roots of plants containing rotenone |
| 13021950 | - - - Japan (or Chinese) lacquer (natural lacquer) |
| 13021990 | - - - Other |
| 13022000 | - Pectic substances, pectinates and pectates |
| 13023100 | - - Agar- agar |
| 13023200 | - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds |
| 13023910 | - - - Carrageenan |
| 13023990 | - - - Other |
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